A
-
Anti-oxidant
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
-
Aromatic profile
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
C
-
Cookies
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
D
-
Dynamic Rheology and Buckwheat
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
W
-
Wheat Substitution
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
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